Dairy Free Diet


Recent Dairy Free Diet News

Lambing season

When all appears at its most fallow and most gray, that's when you know, deep in the ground, nature is plotting her riotous greening. Above ground, farmers page through seed catalogs, steaming coffee at hand, planning out their courses of action. (original story)

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New worries about RoundupĀ®

New worries about the hazards of an herbicide used on genetically engineered (GE) crops are being ignored by the U.S. Department of Agriculture (USDA). (original story)

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Organic dairy: the true cost

The price of organic milk is going up, for good reasons. The main reason is that the cost of organic grain and hay to feed cows hit record levels over the past year, while the price farmers get for their milk has not kept pace. (original story)

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Paleolithic diets: Should we eat like our ancestors?

PCC employee Janice Parker has eaten a whole-foods diet for many years, but 14 months ago she changed it in a way that led her to shed 30 pounds, feel less joint pain, sleep more soundly, have more energy, and, remarkably, control her diabetes without medication. (original story)

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News bites: February 2012

Cheap food in AmericaU.S. tightens fishing policyCitrus reduces E. coli?EPA: stop Bt cornGE mosquitoes in FloridaHungary destroys GE cornOrganic can feed the worldRanchers fight ethanolCattle rustlingQuinoa in the NorthwestBee watchingHatchery v. wild fishAntibiotics in dairy and meatGE salmon virus... (original story)

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Not-just-summer salmon

Like blackberries, apples and other foods emblematic of our region, salmon have a season. But we can enjoy the fish year-round because they often are canned or flash-frozen right where they're caught, capturing their quality and nutrition. (original story)

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Recipes from the February issue

Whether you're interested in experimenting with more Paleo foods (see cover story) in your diet or just are looking for easy, nutritious dishes to add to your late-winter cooking repertoire, these recipes satisfy both. (original story)

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PCC Board of Trustees report: February 2012

Board meeting reportPre-election activity updateMeet the boardPCC renews organic certificationComments on organic standards (original story)

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Soil & Sea: reports from our producers

Learn what's happening with the organic grapefruit and Minneola crops, problems sourcing organic bananas, seafood sustainability upgrades for some snapper, and more. (original story)

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Your community: February 2012

KindiependentMister Rogers' Neighborhood Sweater DriveBurke Museum presents "Hungry Planet"Valentine's Day DashBe Mine, ValentineFamily nutrition dinnerPCC Cooks (original story)

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